McDonald’s has been the go-to fast food spot for decades, and they’re not slowing down in 2025. With new menu items popping up every few months, it’s easy to get overwhelmed by choices and hype. So we decided to step in and do the hard work for you. We went to McDonald’s, tasted the new additions to the menu, and came back with the full breakdown. From flavor to texture to whether it’s worth your money, here’s everything you need to know about McDonald’s latest food offerings.
The Buzz Around the New Menu
Every time McDonald’s updates its menu, it becomes a mini-event. This time around, the chain rolled out a selection of new items aimed at both traditional burger lovers and customers looking for healthier or more creative choices. The new items have been trending on social media and food review channels, with mixed reactions. So we went in with an open mind and empty stomach.
The Spicy McCrispy Deluxe
This one has been advertised as the boldest sandwich McDonald’s has launched in recent years. At first glance, it looks like your standard crispy chicken sandwich but with added toppings like shredded lettuce, tomato, and a spicy mayo spread.
Taste Test
The chicken filet was crunchy and juicy, exactly what you’d expect from a premium sandwich. The spice level was noticeable but not overpowering. The lettuce added a fresh crunch, and the tomato gave it a mild acidity. The spicy mayo tied everything together, although it was a bit heavy for some bites.
Verdict
If you like a bit of heat and enjoy a crispy chicken sandwich, this is worth trying. It’s more satisfying than the standard McChicken and feels like it belongs in a different class of fast food sandwiches.
The Double BBQ Quarter Pounder
Another hyped-up addition is the Double BBQ Quarter Pounder. Think two beef patties, melty cheese, crispy onions, and smoky barbecue sauce, all stacked in a toasted bun.
Taste Test
This is a heavy sandwich. You get hit with the savory punch of the beef followed by the sweetness of the barbecue sauce. The crispy onions add texture, though they can get lost under the weight of the patties. The cheese does its job but doesn’t steal the spotlight.
Verdict
Great for meat lovers or anyone craving a bold, smoky bite. If you’re not a fan of sweet sauces or don’t have a big appetite, you might want to skip this one.
The McPlant 2.0
McDonald’s has made another attempt to win over the plant-based crowd. The McPlant 2.0 comes with an improved patty and new vegan cheese.
Taste Test
The patty tasted more balanced this time, not overly spiced or greasy. It had a firm texture that didn’t fall apart while eating. The vegan cheese melted surprisingly well and added creaminess without overpowering the sandwich. The usual toppings—lettuce, tomato, pickles, and onions—were fresh and added the crunch you’d expect.
Verdict
This is a decent choice even if you’re not vegan. It won’t replace a beef burger for most, but it’s a strong option for anyone looking to eat lighter or explore plant-based meals.
Garlic Parmesan Fries
These aren’t your average fries. McDonald’s took their classic fries and tossed them in a garlic-parmesan seasoning blend.
Taste Test
These were flavorful without being too salty. The garlic comes through clearly and pairs well with the parmesan dusting. Some batches were more seasoned than others, which could depend on who’s prepping in the kitchen.
Verdict
Definitely a hit. A great way to add some flair to your meal. We’d even go as far as to say they might be better than the original fries, at least for those who like a more savory experience.
Strawberry Cheesecake McFlurry
Dessert got an upgrade with the new Strawberry Cheesecake McFlurry. It’s a mix of vanilla soft serve, strawberry sauce, and real chunks of cheesecake.
Taste Test
Sweet, creamy, and indulgent. The strawberry sauce adds a fruity brightness, and the cheesecake pieces offer a nice texture change. Unlike some other McFlurry flavors, this one feels well-balanced and not too sugary.
Verdict
If you’re a fan of strawberry desserts, this is an easy yes. A nice break from the standard Oreo and M&M options.
Mango Iced Tea
To wash it all down, we tried the new Mango Iced Tea. This is part of McDonald’s push to offer more refreshing, less sugary drink alternatives.
Taste Test
Light and fruity with just enough sweetness to make it enjoyable. It’s a good complement to heavier food items without overwhelming your taste buds. The mango flavor is natural rather than artificial, which is a pleasant surprise.
Verdict
A refreshing addition to the drink menu. Great for summer and definitely more interesting than a typical soda.
Overall Experience
Trying the new McDonald’s menu felt like a rollercoaster in the best way. Some items exceeded expectations while others just filled space. What stood out most was McDonald’s attempt to balance comfort food with new-age trends. From spicy to plant-based, they’ve made a real effort to offer something for everyone.
The dining experience itself remains quick and efficient. Drive-thru and delivery were both running smoothly. In-store service was friendly, and orders were accurate. Most locations are using digital kiosks now, which speed things up even during busy hours.
What to Skip and What to Try
Must-Try Items
- Spicy McCrispy Deluxe
- Garlic Parmesan Fries
- Strawberry Cheesecake McFlurry
Skip Unless You’re Curious
- Double BBQ Quarter Pounder
- McPlant 2.0
These aren’t bad, but they’re either too heavy or too bland depending on your taste. Try them once if you’re interested, but they probably won’t make it into your regular order.
Final Thoughts
McDonald’s continues to evolve with changing tastes, dietary trends, and global food culture. Their new menu additions show a willingness to experiment while staying true to their fast food roots. Whether you’re all about the fries or need something plant-based, the 2025 menu update has something to offer.
Food is still subjective, and what works for one person might not for another. But after trying everything firsthand, we can say this: McDonald’s new menu is bold, varied, and largely successful. It may not reinvent the wheel, but it does make fast food feel a little fresher.
